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Well, it's a little brisk outside, so the girls got together and thought.....hey, let's cook some Shish Kebab's!! So, even though it was 24 degrees outside, I bucked up, poured a glass of bourbon, and went to work. Momma did most of the Kebab's, and lil' Kena supervised the operations. So, here are the pics, enjoy, we sure did!! Best idea ever......I don't know why I ever try arguing with momma, she's usually right...(dont tell her I said that).
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Man...me & kb's get along right nice...Them there are on it!
Sorry bout that white stuff on the ground...
That there Kena is a sweety!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes! -
Man I love those.
Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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man nice lookin kabobs
and a cute lil helper to boot , wish my deck looked like yours but sadly mine has about 4 feet ( no joke ) of that white stuff < sigh >
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MES electric
Brink s n p
nn bullet
homebuilt verticle ( aka the q-bottle )Comment
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Been awhile for me, think I'll wait till the right temp. 24 you say? and I'll be on it. Looked like a fun family affair.Comment
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food on a stick.....what's not to like!sigpic
it's all good my friend..........Comment
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They look great man, been a long time since I've had some kebabs
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True dat, gotta put my big toe to the metal on that oneOriginally posted by Pandemonium View PostThey look great man, been a long time since I've had some kebabs
"And I SWORE I would not read, much less post in that thread, dammit!Comment
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Nice ,now my keyboard is wet again
never done kabobs but might have to give em a go
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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MMMMmmmmmmm Kebobs.........
Once you go Weber....you never call customer service....Comment
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Dang Mr. Massive, those food sticks look AWESOME!!!
Cute li'l Pit Boss ya' got there!
Drinks well with others
~ P4 ~
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Great pics, great lookin' kabobbers.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Man I can't wait till it warms up to 24*....I will be a bbq'n fool.....Great pics and helper. I haven't had kabobs in a loooooong timeJerod
GOT-Q-4-U bbq team
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