The thought of pepper cheese is a good one, but usually they are so wimpy that it sounds better than it actually is. I found this habanero cheddar cheese, and it is pretty darn spicy. I thought it would be even better if it was sporting a good smoke.
Throwing in a brick of Cheddar to ride along
I always put cheese on a clean grate
I put snow in the water pan to absorb any heat from the fire. Didn't want this stuff to start "rich-ing" on me
Threw some sweet cherry wood smoke at it.
Temps stayed nice and cool
Out of the smoker. Man it sure smelled good.
Vac Sealed so it can take a nap for a couple weeks or so.
Throwing in a brick of Cheddar to ride along
I always put cheese on a clean grate
I put snow in the water pan to absorb any heat from the fire. Didn't want this stuff to start "rich-ing" on me
Threw some sweet cherry wood smoke at it.
Temps stayed nice and cool
Out of the smoker. Man it sure smelled good.
Vac Sealed so it can take a nap for a couple weeks or so.
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