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practicing pork loin for next weeks gba comp other than the fact the cuts need to be cleaner,and the glaze is splotchy what would you rate this.
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GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57 -
Well, I'm having a hard time spearing a slice... ;{)
What IT did you cook to? I'd like to see a li'l bit of pink in there.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Looks good...would be making a nice sammie with some slices of that,...
Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"Comment
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i let it get to high rich for my liking i let it go to 160 but it was still real moist and not dried out,i brined for 12 hours and injected so that probably helped.sigpic
GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57Comment
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Yeah..prolly did. Get that comp hunk off earlier... I like it about 145, let it rest a bit covered- even up your glaze and you gotta shot!Originally posted by douglaslizard View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Heck..man..if you cooked it a 10....I like my internal like rich...If i pull at 145 she will be dang near 155 after resting....That said..taste usually wins with all other things equal..Yours sounds tasty..
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I agree with the above 145 and some pink.....stuff happens..... but it does look moist and tasty
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