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Thanks, Rich! I'll be trying this one soon. Maybe do beef ribs and some baby backs as long as I have two different rubs to try now.
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Smoke Vault 24 -
ooo Rib nirvana! I like it!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Thank ya as well Rich! Got my Friday, almost put it on pizza that night but am savin it for a real smoke! Awesome flavor!Comment
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PS - how do I go about getting more?
and points to ya!
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At this point... I gotta order more ingredients. Might be a little while, as funds are kinda tight, but send me a PM in a couple weeks if you'd like more.Originally posted by RSands View PostPS - how do I go about getting more? and points to ya!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Will do, thanks Rich!Comment
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Wanted to say thanks for the rub, will be putting it on Ribs this weekend ...... as long as we dont get rained out.
20x36 BYC by Klose Modified
36" Jenn-Air NG Grill
22" webber
several burners
pool/spa (of course)
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