Hey all. I have a 30" MES. I am wanting to try smoking some cheese. Should I get the small AMNS or would I be better off getting the big one. I was wandering what you all thought.
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Big. One can always "underload" but never "over". Just sayin'.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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For cheese, a lot of guys will smoke for 3 hours or less. I went 4 because I love the taste of smoke, but 4 was a little much. If you only plan on smoking cheese and never plan to use you AMS for anything else, go for the small. I don't have one and never plan on getting one, but they definitely have a place.
Instead of spending the money on one, I just used a big pinapple juice tin can, popped some holes in certain spots, filled it with wood chips, lit 2 or 3 briquettes on top, put the top of the can back on, and closed the smoker... 4 hours later, the smoke died off, I pulled the cheese, and I was pretty happy. I still have the can too, just in case I decide to smoke some cheese again.
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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or..you can have a stainless AMS unit and use it forever. I just don't go thru that much pineapple juice.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View Postor..you can have a stainless AMS unit and use it forever. I just don't go thru that much pineapple juice.
I guess, in theory, one of them heinekin mini-kegs would work pretty slick... I might have to look into finding someone to drink the heiney for me though... lolCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Originally posted by aczeller View PostFine then smartass... get a bunch of spam containers out of rich's garbage can, wash 'em up, and you'll be set. Lol
I guess, in theory, one of them heinekin mini-kegs would work pretty slick... I might have to look into finding someone to drink the heiney for me though... lolMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Originally posted by aczeller View PostFine then smartass... get a bunch of spam containers out of rich's garbage can, wash 'em up, and you'll be set. Lol
I guess, in theory, one of them heinekin mini-kegs would work pretty slick... I might have to look into finding someone to drink the heiney for me though... lolIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Doubtful... if I remember correctly, I think they actually have some sort of liner in them. I've only had spam once in my life and have no plans to ever even look at a can again. LolCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
Comment
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I have both the 6X6 and 6X8 AMNS and love them. I use them in my MES30 for cheese and also hot smokes. They are much easier to use than loading chips in the MES every 45 minutes and they will go for hours and do a spectacular job of putting out smoke.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Originally posted by Richtee View Postor..you can have a stainless AMS unit and use it forever. I just don't go thru that much prune juice.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Beer-B-Q View PostI would recommend getting the 6x8 if you are only getting one...Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on Twitter
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Originally posted by wtrfwl havoc View PostThanks again sorry to bother you all againIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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