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Smoked Venison roast

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  • Smoked Venison roast

    Out of the brine and into the smoker



    7 hrs @250 to an internal of 150



    all done



    Slicing, nice and juiciy and tender



    On the plate

    Col. Big Guy

  • #2
    Very very nice and a good choice on beer as well
    https://youtu.be/ZcqprrIlbcIli

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    • #3
      that looks good been a long time since i had some venison roast....
      Mike
      Oklahoma City
      22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
      Weber 22.5 Performer
      GOSM 3405gw
      Boomer Sooner Drum
      Maverick ET-732
      Various Cast Iron Skillets and Dutch Ovens
      A-MAZE-N 6X6 Smoker



      _____________________________________________

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      • #4
        That beer looks great!

        Oh yeah the meat too!

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        • #5
          Nice "football"! Beer...Hmmm 'druther *** one than drink one. Just sayin.
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Nice roast........

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            • #7
              Great lookin meal there BG. We have quite a fan base it seems on my everyday beer. Sure I like premos as well, but I just enjoy that brew at the mid of the day. then until the end of the day.

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              • #8
                Looks good. I would recommend peeling all the white silverskin off the next one before brining it.

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                • #9
                  Nice looking Roast B.G And the Beer I knew there was a reason I liked Canadians.
                  sigpic

                  Certified Sausage Head

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                  • #10
                    Very nice Big Guy.
                    Chargriller Pro w. sfb
                    Ducane 4100 propane grill
                    Brinkman Electric


                    Member # 200

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                    • #11
                      Nice roast. What did you use for a brine? And I have always said that Busch Lite treats you right......
                      Once you go Weber....you never call customer service....

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