My First BBB.and its goooooood

[Jimh]

well my buck board bacon was suppose to go in the smoker on the 26 of Feb.but I didnt get to it until yesterday.few extra days did'nt hurt a thing

here it is right out of the ziploc bags and all rinsed off




here it is out of the thin and blue,brought it up to about 130 internal temp



and here it is all sliced up



I did 3 differant flavors one was salt brown sugar and pure maple syrup
one was salt brown sugar and cbp
and one was salt brown sugar and a heavy rub of papirka

as a very bias judge i think they all are rated at a 10 and even the wife gave me her approval

[Meat Hunter]

Nicely done Jim, looks great
Got the next batch curing up yet? That stuff is sorta like smoked cheese. It runs out quickly. Best to have another round of it curing

[BBQ Engineer]

Winner Winner, Buckboard Bacon, eggs, and hashbrowns for dinner?

Looks really good Jim. Made my first, and it disappeared so fast that I couldn't believe it. Next time I'm making double!

on reload.

[Pandemonium]

I dont know anything about curing but in the first pic it looks like the colors vary? Like the mixture wasnt evenly distributed? Like I said I dont know squat about curing,In my uneducated guess, the pink centers dont look cured? just curious

[Whisky Fish]

Looks fantastic! I need to take another run at this one.

[shellbellc]

So if you had to pick one as your favorite, which would it be????

[Jimh]

So if you had to pick one as your favorite, which would it be????

well for me I like the smokey sweet maple syrup my self but they are all great

[Critterhunter]

Nice work.That is some good stuff.Makes good Blt's

[MichChef]

What temp did you smoke them at and for how long?

[HawgHeaven]

I'd hit it!! Nice job Jim!!

[ALX]

Triple B .......

[Jimh]

What temp did you smoke them at and for how long?

I try to keep the temp around 180 and it took about 6 hours to get to 130 interal temp,but the weather here yesterday was about 15 above and we 25 mile/hr winds

[Richtee]

"When using the correct amount of cure, you cannot over-cure, only under"

Sorry..just wanted to say that in case someone missed it.

Nice lookin' stuff Jim...bravo!

[Fishawn]

Great Job on the BBB.... Looks absolutely perfect

[Bbq Bubba]

Outstanding!