I belong to a Chicagoland food group, and we have an occasional cajun/creole food party. Last time I did a creole shrimp, and tasso dish(home smoked tasso).
This time I wanted to do a little more. I am doing a crawfish bisque(even stuffing the heads).
I ordered up some live bugs from these cats in Louisiana, not a bad price 10 lbs for just under $60(price included fed-ex, spices, beads, bibs, koolie.). These guys are the source my buddy uses for his crawfish boils, so i know they will be good.
http://www.lacrawfish.com
Arriving Friday I am going to boil all 10 lbs, and steal all the heads from the wife so i can reserve all the butter. 5#'s to eat, 5#'s for the bisque and the stuffing for the heads.
Ill get some pics of the bugs, the boil, and the bisque. Just excited and wanted to share.
This time I wanted to do a little more. I am doing a crawfish bisque(even stuffing the heads).
I ordered up some live bugs from these cats in Louisiana, not a bad price 10 lbs for just under $60(price included fed-ex, spices, beads, bibs, koolie.). These guys are the source my buddy uses for his crawfish boils, so i know they will be good.
http://www.lacrawfish.com
Arriving Friday I am going to boil all 10 lbs, and steal all the heads from the wife so i can reserve all the butter. 5#'s to eat, 5#'s for the bisque and the stuffing for the heads.
Ill get some pics of the bugs, the boil, and the bisque. Just excited and wanted to share.
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