Buck Board Bacon Take Two.

[BBQ Engineer]

My last B³ was so good, but it disappeared almost immediately. This time I'm starting with a larger amount to begin with. I am also doing a Chef Rob inspired Chipotle version...I can't wait for that to be done.

Started with 17.8 lbs of pork butt...removed the fat cap and the Alex named "stink gland". Trimmed out to 14.3 lbs.


Here is Chef Rob's Chipotle version...this baby is going to explode with flavor. Using Tender Quick at the recommended package rate or 1/2 oz per lb.


I also did a repeat of my original that I liked so much. Here they are all sealed up and ready for a refrigerated nap.


I'll be back in a couple of weeks.

[Checkered Past]

Mmmm .....you are off to a great start, I'll be waiting no doubt those are going to be tastey

[Fishawn]

Yeah.... That's what I'm talking about

[HawgHeaven]

Bump.

Done yet?

[minnbill]

MMMMmmm BBB that chipolte one sounds Killer

[wutang]

Another thing I haven't done for a while. Looks like a great start.

[Beer-B-Q]

Looks good so far Dana...

[Meat Hunter]

Lookin good so far there Dana. Will be waiting for the outcome

[WALLE]

If it's half as good as the last batch... and at least half of it should be... it'll be AWESOME!!

[chefrob]

good lookin' start dana!

[GOT14U]

We are all waiting Dana......
I love me some buck board

[sweet_magnolia]

[T-bone Tim]

man OH man this is gonna be good BB bacon

[new smoke]

Longest two weeks.....ever.

Looks great, Dana!

[shellbellc]

Looking good! Have my bellies ordered for pick-up on Wednesday!