Hey all... Need some advice for those who may have gone through this before.
I recently acquired an old 10" slicer that had seen heavy usage in a restaurant, then was put away in storage after a VERY quick wipe down.. It took an hour to get it un-crusted and cleaned on the exterior surfaces. Underneath looks like it was caked with fryer grease for 10 years -- it was everywhere, and is gummy, sticky and just plain nasty.
The "slider" for the table is in good shape, but needed cleaning. I did my best to degrease the table slider "sleeve", but for some reason there is a lot of resistance on the slider that I can't seem to eliminate, even after lubrication. Obviously I haven't cleaned it well enough, but how should I do that effectively? It certainly didn't want to come apart easily...
Your suggestions?
I recently acquired an old 10" slicer that had seen heavy usage in a restaurant, then was put away in storage after a VERY quick wipe down.. It took an hour to get it un-crusted and cleaned on the exterior surfaces. Underneath looks like it was caked with fryer grease for 10 years -- it was everywhere, and is gummy, sticky and just plain nasty.
The "slider" for the table is in good shape, but needed cleaning. I did my best to degrease the table slider "sleeve", but for some reason there is a lot of resistance on the slider that I can't seem to eliminate, even after lubrication. Obviously I haven't cleaned it well enough, but how should I do that effectively? It certainly didn't want to come apart easily...
Your suggestions?
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