After I pulled some sausage and veggies off the grill I cleaned grates then put on some bananas the I cut lengthwise. I grill face side down to start.
Then flipped over after a few minutes.
Topped with cinnamon and brown sugar (I used splenda brown sugar blend)
They came off the grill and sat covered while we ate dinner so they could get nice and gooey.
Then when we were ready for dessert we removed the peels and put the slices in a bowl and drizzled some hot fudge. (I used the sugar free stuff. Still good stuff)
My daughter asked for extra dessert and ended up eating more of this than I did.
Then flipped over after a few minutes.
Topped with cinnamon and brown sugar (I used splenda brown sugar blend)
They came off the grill and sat covered while we ate dinner so they could get nice and gooey.
Then when we were ready for dessert we removed the peels and put the slices in a bowl and drizzled some hot fudge. (I used the sugar free stuff. Still good stuff)
My daughter asked for extra dessert and ended up eating more of this than I did.
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