We aim to please when cooking around here for the family, so the 16 y/o son wanted BBQ chicken with crispy skin..... Well, he got the crispy skin allright, as old pops got stuck talking to the neighbor & forgot about his quick reverse sear project :whistle: ....... So I introduce the chicken on fire cam :banana_smiley: (patent pending)..... I had to use my rub :eek:, as I'm just about outta Mad Hunky & am saving it for the ribs in the fridge tonight. Rich I will get on it ASAP. .... Maybe all the powdered gasoline (Butcher & Packer) in my rub helped ignite this bird :noidea: ...... Anywho, it actually looks worse than it tasted & son #1 & I both like it, but only a little of the skin for me.

People Pay Big Money For This Shit In Restaraunts :lol:
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened001.jpg
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened003.jpg
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened004.jpg
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened005.jpg
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened007.jpg
http://i984.photobucket.com/albums/ae328/Fishawn/Chickenblackened008.jpg

Hell yeah, I'd hit that. I like my skin Xtra crissssspy :thumb:

Go ahead and light that bird on fire...I'm still having seconds. :thumb:

If you love the Butcher and Packer powdered gasoline, you should definitely try the nitro-gel and red dot rub.

Excellent Charken Fish!! I'd definitely hit it!! :thumb: :thumb:

just like toast........scrape it a little like mom used to do.

Now thaz a fire scatty boy. :lol:

just like toast........scrape it a little like mom used to do.

:lol: I knew I could count on you Rob :lol:

It is not burnt...it is just blackened. Like you said, some people pay money for that. I will take some dark meat please.

No salmonella here!:thumb:

No salmonella here!:thumb:

I Love You Man :hug: :lol:

If nothing else, I know I can always count on you guys for some good laughs anyways :thumb:

WOW.........:toast::cheers: Least it was good tasting.

Just beautiful Fish...:thumb::thumb:

Just beautiful Fish...:thumb::thumb:

Chit I thought it was chicken :lol:
I have to try to dispatch a chicken that way :thumb:

Looks great, as usual, Fish! I tried spatchcocking a chicken a couple of weeks ago and did not do very well at all!! I got too grossed out trying to cut out the backbone and gave up. I just couldn't do it. :lol:

It is not burnt...it is just blackened.

:thumb:

Hell yeah, I'd hit that. I like my skin Xtra crissssspy :thumb:

Same here ....

Go ahead and light that bird on fire...I'm still having seconds. :thumb:

If you love the Butcher and Packer powdered gasoline, you should definitely try the nitro-gel and red dot rub.

Heh... the Pyrodex plum sauce is quite exciting too!

I don't mind some burnt, Fish. Adds some flavor :{)

You might have started a new revolution in cooking chicken... Folks, meet fish's "Charmalized" Chicken! :thumb:

You might have started a new revolution in cooking chicken... Folks, meet fish's "Charmalized" Chicken! :thumb:

I Like It Phil :thumb:

I Like It Phil :thumb:

Gotta admit, I loves me some char on me chicken!! :thumb:

Nothin wrong there although I mighta abandoned the crispy skin and slathered some SBR on there and let it go awhile. It kinda reconstitutes the burned skin and gives it a "coffee" kinda toasted flavor. But scrapin works too:thumb:

Interesting reverse sear,Codswallup :whistle: Hell I'd give it a go:thumb: :sausage::cheers::toast:

I juzz like saying "spatchcock" :lol:

Kinda gives a whole new meaning to the word "sear" doesnt it:lol:...Not to mention "dark meat"...

Ill give ya points just for serving the stuff:thumb: