Announcement

Collapse
No announcement yet.

Spatchcocked Blackened Reverse Sear Chicken And Introducing The Chicken On Fire Cam!

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #1

    Spatchcocked Blackened Reverse Sear Chicken And Introducing The Chicken On Fire Cam!

    We aim to please when cooking around here for the family, so the 16 y/o son wanted BBQ chicken with crispy skin..... Well, he got the crispy skin allright, as old pops got stuck talking to the neighbor & forgot about his quick reverse sear project ....... So I introduce the chicken on fire cam (patent pending)..... I had to use my rub , as I'm just about outta Mad Hunky & am saving it for the ribs in the fridge tonight. Rich I will get on it ASAP. .... Maybe all the powdered gasoline (Butcher & Packer) in my rub helped ignite this bird ...... Anywho, it actually looks worse than it tasted & son #1 & I both like it, but only a little of the skin for me.

    People Pay Big Money For This Shit In Restaraunts





    sigpic
    Tags: None
  • #2
    Hell yeah, I'd hit that. I like my skin Xtra crissssspy
    https://youtu.be/ZcqprrIlbcIli

    Comment

    • #3
      Go ahead and light that bird on fire...I'm still having seconds.

      If you love the Butcher and Packer powdered gasoline, you should definitely try the nitro-gel and red dot rub.
      BBQ Eng.

      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
      Adopt a homeless pet - http://www.petfinder.com
      I built the Iron Maiden - Iron Maiden Smoker Build

      Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

      Comment

      • #4
        Excellent Charken Fish!! I'd definitely hit it!!


        Drinks well with others



        ~ P4 ~

        Comment

        • #5
          just like toast........scrape it a little like mom used to do.
          sigpic
          it's all good my friend..........

          Comment

          • #6
            Now thaz a fire scatty boy.

            Comment

            • #7
              Originally posted by chefrob View Post
              just like toast........scrape it a little like mom used to do.
              I knew I could count on you Rob
              sigpic

              Comment

              • #8
                It is not burnt...it is just blackened. Like you said, some people pay money for that. I will take some dark meat please.
                KCBS/CBJ #56408

                "Sticks and stones will break your bones, but words will always teach you." -Shihan

                Comment

                • #9
                  No salmonella here!
                  Keith

                  Comment

                  • #10
                    Originally posted by Kingudaroad View Post
                    No salmonella here!
                    I Love You Man

                    If nothing else, I know I can always count on you guys for some good laughs anyways
                    sigpic

                    Comment

                    • #11
                      WOW......... Least it was good tasting.

                      Comment

                      • #12
                        Just beautiful Fish...
                        ---------------------------------------------------
                        I plan ahead, that way I don't do anything right now.
                        ---------------------------------------------------
                        KCBS CBJ

                        Comment

                        • #13
                          Originally posted by Zeeker View Post
                          Just beautiful Fish...
                          Chit I thought it was chicken
                          I have to try to dispatch a chicken that way
                          sigpicbrinkman pitmaster deluxe
                          members mark upright propane smoker
                          kingsford bbq
                          23"weber kettle






                          __________________

                          Comment

                          • #14
                            Looks great, as usual, Fish! I tried spatchcocking a chicken a couple of weeks ago and did not do very well at all!! I got too grossed out trying to cut out the backbone and gave up. I just couldn't do it.

                            Originally posted by wutang View Post
                            It is not burnt...it is just blackened.
                            Becky
                            *****

                            https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                            Weber 22.5" One Touch Gold Kettle - Black
                            Weber 22.5" One Touch Gold Kettle - Copper
                            1993 Weber 22.5" Master Touch Kettle - Red
                            Weber 18.5" One Touch Silver Kettle - Budweiser
                            Weber Smokey Joe
                            Multiple Dutch Ovens and other Cast Iron
                            Pink Thermapen
                            Purple Thermapen

                            Comment

                            • #15
                              Originally posted by Meat Hunter View Post
                              Hell yeah, I'd hit that. I like my skin Xtra crissssspy
                              Same here ....
                              sigpic

                              Comment

                              Previous 1 2 template Next
                              Working...
                              X