I grilled the venison but threw on a few chips of mesquite to add a bit of smoke.
These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...
The marinade was a mixture of..
2/3 c red wine vinegar
1 c oil
1/2 tsp of oregano
1 tsp kosher salt
1 tsp cracked black pepper
3 cloves of garlic cut up
a couple pinches of cumin
a squeeze of lime juice
and sliced onions...
I poured the marinade over the venison and let it marinade overnight..
Onto the grill with a tiny bit of mesquite...
Added the tortillas...
Ready to eat..
I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...
Served some salsa, lime and sour cream on the side...
The venison came out pretty tasty..
Thanks for checking out my supper.
These are some venison trimmings I had from the hind roast and backstrap of the doe I got this fall...
The marinade was a mixture of..
2/3 c red wine vinegar
1 c oil
1/2 tsp of oregano
1 tsp kosher salt
1 tsp cracked black pepper
3 cloves of garlic cut up
a couple pinches of cumin
a squeeze of lime juice
and sliced onions...
I poured the marinade over the venison and let it marinade overnight..
Onto the grill with a tiny bit of mesquite...
Added the tortillas...
Ready to eat..
I built one with the sliced venison, onions/pepper mix, cheese, pico de gallo and lettuce...
Served some salsa, lime and sour cream on the side...
The venison came out pretty tasty..
Thanks for checking out my supper.
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