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I'm placing my Mad Hunky order today...... Ribs just aint the same without it.
Was jonesing for some ribs with limited time..... Raining really hard & windy last night & don't have a cover to bbq under yet, so fired up the old Weber gasser, put in a Alder wood aluminum foil smoke bomb & put the offset heat 315* - 325* to some spares.... These were labeled as "small", which is apparently due to the small area which actually does contain a rib bone
...... I guess I never really paid attention when I buy them, just grab a bag & go..... Anyhow, cut them into thirds, hit them with my inferior rub & offset cooked for 2 hours.... Then, 3rd & Final hour I sauced/glazed them every 15 minutes with SBR's mixed with honey, vinegar & jalapeno sauce..... 3 hours in I had some pretty good ribs & even a little smoke ring 
Starting out.....
2 Hours in.....
2 Hours in..... Taken from the glaze cam....
Done..... With flash
Done..... Without flash
Sliced.....
Was jonesing for some ribs with limited time..... Raining really hard & windy last night & don't have a cover to bbq under yet, so fired up the old Weber gasser, put in a Alder wood aluminum foil smoke bomb & put the offset heat 315* - 325* to some spares.... These were labeled as "small", which is apparently due to the small area which actually does contain a rib bone
...... I guess I never really paid attention when I buy them, just grab a bag & go..... Anyhow, cut them into thirds, hit them with my inferior rub & offset cooked for 2 hours.... Then, 3rd & Final hour I sauced/glazed them every 15 minutes with SBR's mixed with honey, vinegar & jalapeno sauce..... 3 hours in I had some pretty good ribs & even a little smoke ring Starting out.....
2 Hours in.....
2 Hours in..... Taken from the glaze cam....
Done..... With flash
Done..... Without flash
Sliced.....
Thats my next project (building shelter) so I can actually get some smoking done around here. Weather just sucks... Anyway those look damn good! 
Nice work Codswallup 
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