The Bourbon made me do it

[Savannahsmoker]

I said “hold my drink and watch this”:

Strip her out:


Put in the GrillGrates (forget the flame tamers):


485 displayed , Bubba went for the fire extinguisher, time to switch the Auger into overdrive:


580 and who know where I will go.


Check the GrillGrates took the temp in the middle where there are not any holes:


Time for Grilling.

[Richtee]

I'm sure I need not mention it... but keep the bourbon WELL clear. Just sayin'. ;{)

[Texas-Hunter]

Hell you can use it as a pottery kiln as well...

[Pandemonium]

I dont understand? Is it just for searing?

[Richtee]

I dont understand? Is it just for searing?

I dunno Pand... more than one steak place goes pyro for grilling. A local spot..I think they have a few places around tho... I think their grilling is done at 1400...

[SmokinLee]

Save the bourbon Wow that thing stokes

[Fishawn]

Hell you can use it as a pottery kiln as well...

What he said

[Jimh]

I dunno Pand... more than one steak place goes pyro for grilling. A local spot..I think they have a few places around tho... I think their grilling is done at 1400...

MY Brother was the executive chef for Ruth Cris in Seattle and their grill cooked at 1200degrees he told me they could grill a rare steak 1 1/2 minutes per side