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I believe it might be ready:
Yep ready:
Steak on:
Served:
Tasted great.
Yep ready:
Steak on:
Served:
Tasted great.
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After seeing your pics in that other thread the first thing I thought was.."I sure would like to slap a ribeye on there for about a minute per side!" That steak looks great.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -Shihan -
perfecto
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
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my music recordings-
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Marvelous!
Drinks well with others
~ P4 ~
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yep thats how its done,just a little over done for my taste but beautiful none the less...
sigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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What the hell? I wanna a cooker that gets that hot!!! You're only 2 hours away from me, I'm coming over!!!!
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Perfectly cooked ribeye!
DaveComment
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I'm saying DELICIOUS! Sear it and walk it through a warm room, it's dinner time!
BBQ Eng.
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