I did some mods and this is my grilling temperature.
580 and still climging.
I don't own a Traeger so I can't answer your question.
But I'm curious . . . what type of mods did you do?
Dave
CUHS Metal Shop Reverse Flow UDS 1.0 Afterburner Weber Performer Blue Thermapen Thermoworks Smoke with Gateway Thermoworks Chef Alarm Auber Smoker Controller Proud Smoked-Meat Member #88 -
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Very cool savannah, my GMG will go to 500*. It would be nice to get it up close to 600* for grilling. I can get grill marks at 500* but another 100* would really give you the steak searing option. I have seen some flame zone mods that I am considering but not having to change out your drip tray and heat deflector to get to high temps would be nice.
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