Well the snow is gone, so I started checking my smokers. Fugly, my UDS, looked bad. Inside as well as outside. Decieded to start all over again. Dismamteled everything and did another burn out. Built a new basket. Now I want to paint it. My question is ... should I season it before I paint it or is it ok to paint prior to reseasoning ? ...
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Well... I'd season after. Gets rid of the trace "volatiles" hanging around from the fresh paint.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostWell... I'd season after. Gets rid of the trace "volatiles" hanging around from the fresh paint.
Thanks Rich ...
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I don't know that it really matters.
But I'm curious . . . why did you do another burnout if you'd already been cooking in it? And why would you need to season it hot enough to blister the paint?
After I painted mine yellow, I just started cooking with it again.
And I know that was safe because I did it 2 years ago and "I ain't grew a third eye yet".
DaveCUHS Metal Shop Reverse Flow
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by massive meat pipe View PostBest line I've heard all week!!!
Actually, now that I think about it, I might have done a dry run after painting it just to cure the paint so to speak. I can't remember for sure.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
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Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by DDave View PostI don't know that it really matters.
But I'm curious . . . why did you do another burnout if you'd already been cooking in it? And why would you need to season it hot enough to blister the paint?
After I painted mine yellow, I just started cooking with it again.
And I know that was safe because I did it 2 years ago and "I ain't grew a third eye yet".
Dave
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Yep...fixin to give mine a Joan Rivers facelift....Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by cajun_1 View PostApprarently during the winter, the wind blew the exhaust cover off allowing snow and such to get into it. Just looked nasty, so for "third eye" sake, I decieded to burn it out and start over.
Originally posted by Slanted88 View PostYep...fixin to give mine a Joan Rivers facelift....
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by cajun_1 View PostThat was my thought also, except "seasoning" gets so hot, I'd rather not blister the paint, if that has ever happened. Would hate to resand and paint.
Thanks Rich ...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHmmm a seasoning run should not need undue temps really... now a burn-out..is a different deal. But for seasonings upper smoking tems should be fine. Maybe hit 400?
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You can't get that UDS...lean to peak! Got pic's of a fried piston powered engine...Cat thought...pull the Red Knob back is cool!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Originally posted by cajun_1 View PostI didn't think I had heard anyone complaining about blistering their paint job, but thought I'd ask ... Thanks everyone ...
Been higher (much higher I'm guessing ) unmeasured a time or two. Didn't blister anything, just discolored a bit around where the charcoal basket sits.
But I used the Duplicolor High Heat Engine enamel and primer.
But even with normal paint, I'd doubt you would hurt anything seasoning it.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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