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Had a few buds over a couple saturdays ago for the big 50 celebration.There were 5 couples invited and like allways I cooked to damn much food
started out friday night Mad hunkying up 6 racksof BB ribs
ready for the weber
I double top racked them so I could throw some abt's on the bottom rack later
Rolled up about 30 Abt's stuffed with checkerd past Mild itallion ,cream cheese and wrapped with bacon
threw them on for a couple hrs for appetizers
dang they were good
An hour before the ribs were done I threw 2 doz.wings injected with jalapeno butter and coverd with Willinghams cajin rub on thegrill,BBq sauced them for the final 20 min
by then the captain was flowing way to smoothly and the pics got fewer and fewerbut here's a couple more
Heres a pic of the apron and old man cane T scored me
Was pretty good party ,but had to fly out to Vegas the next day that was a little rough,but managed a good trip anyway
thanks for lookin
started out friday night Mad hunkying up 6 racksof BB ribs
ready for the weber
I double top racked them so I could throw some abt's on the bottom rack later
Rolled up about 30 Abt's stuffed with checkerd past Mild itallion ,cream cheese and wrapped with bacon
threw them on for a couple hrs for appetizers
dang they were good
An hour before the ribs were done I threw 2 doz.wings injected with jalapeno butter and coverd with Willinghams cajin rub on thegrill,BBq sauced them for the final 20 min
by then the captain was flowing way to smoothly and the pics got fewer and fewer
but here's a couple moreHeres a pic of the apron and old man cane T scored me
Was pretty good party ,but had to fly out to Vegas the next day that was a little rough,but managed a good trip anyway
thanks for lookin
Looks like you had a great birthday and the foodage looks awesome!
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