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Just did a batch of Gravlax, not my first but definitely my best. I used Taz's recipe and added some Mustard seed and "Wow" Just the thing. Thanks for checking out my fish...
The mix:
* 1/4 cup Sea Salt
* 1/4 cup Turbinado Sugar
* 2 TBS Crushed Peppercorns
* 2 TBS Crushed Mustard Seed
De boned and Prepped the Salmon. No skin on these...
Added the mix...
A shit load of dill...
Ready for the fridge and going for 5 days on this bad boy...
After 1 day. I flip them twice a day...
5 days "Finally" It's like watching paint dry. I washed and pat dried them. A lot of people just scrape the stuff off but I like it this way...
I just can't say how great this turned out. The texture was very firm but the flavor was in your face good. I was very happy with the outcome. If you haven't tried Gravlax give it a go. It's very easy. Be warned though, you either like it or you don't...
The mix:
* 1/4 cup Sea Salt
* 1/4 cup Turbinado Sugar
* 2 TBS Crushed Peppercorns
* 2 TBS Crushed Mustard Seed
De boned and Prepped the Salmon. No skin on these...
Added the mix...
A shit load of dill...
Ready for the fridge and going for 5 days on this bad boy...
After 1 day. I flip them twice a day...
5 days "Finally" It's like watching paint dry. I washed and pat dried them. A lot of people just scrape the stuff off but I like it this way...
I just can't say how great this turned out. The texture was very firm but the flavor was in your face good. I was very happy with the outcome. If you haven't tried Gravlax give it a go. It's very easy. Be warned though, you either like it or you don't...
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