Tweet
Did a batch last week and was happy with it, so trying this concoction 
. Low sodium and hoping the honey, molasses and ginger will give it some teriyaki like flavor.
Here's what I tossed together.
Cure mix recipe for 10lbs of beef (Eye Round).
2 level tsp - Prague Powder #1
10 tsp - Onion Powder
10 tsp - Granulated Garlic
9 Tbsp - Brown Sugar
8 Tbsp - AlsoSalt (salt substitute, nice salty taste)
2 Tbsp - Ground Ginger
3 packets - HerbOx No Sodium Beef Bullion
4 tsp - Red Pepper (Cayenne)
10 tsp - Coarse Ground Black Pepper
3 Tbsp - Ms Dash Original Blend
8 Tbsp - Honey
2 Tbsp - Molasses
Enough apple juice (maybe 1/2 Cup) to make a pancake batter consistency.
Two eye rounds (10lbs of meat trimmed and sliced). Like using the eye round, perfect for against the grain slicing.
Forgot to take a pic of the spice/cure mix
, but here's the meat coated in the mixture. I used a large roaster pan to mix the meat and spice, making sure everything was evenly coated.
Into bags to cure in the fridge for 24hrs.
More later
. Low sodium and hoping the honey, molasses and ginger will give it some teriyaki like flavor.Here's what I tossed together.
Cure mix recipe for 10lbs of beef (Eye Round).
2 level tsp - Prague Powder #1
10 tsp - Onion Powder
10 tsp - Granulated Garlic
9 Tbsp - Brown Sugar
8 Tbsp - AlsoSalt (salt substitute, nice salty taste)
2 Tbsp - Ground Ginger
3 packets - HerbOx No Sodium Beef Bullion
4 tsp - Red Pepper (Cayenne)
10 tsp - Coarse Ground Black Pepper
3 Tbsp - Ms Dash Original Blend
8 Tbsp - Honey
2 Tbsp - Molasses
Enough apple juice (maybe 1/2 Cup) to make a pancake batter consistency.
Two eye rounds (10lbs of meat trimmed and sliced). Like using the eye round, perfect for against the grain slicing.
Forgot to take a pic of the spice/cure mix
, but here's the meat coated in the mixture. I used a large roaster pan to mix the meat and spice, making sure everything was evenly coated.Into bags to cure in the fridge for 24hrs.
More later
. 
points
" -- 
Comment