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  • surf n turf

    ribeyes w/ hot italian sausage & shrimp/scallop skewers.the scallops have bits of bacon between them.


    Last edited by blues_n_cues; 01-29-2009, 05:48 AM. Reason: fergot
    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    Mmm... looks great. Scallops- sigh. I love 'em, but they hate me. I guess it's the high iodine content- causes "itchy throat" syndrome.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      That looks really good B & C , I'll take Richies share of the scallops, they don't bother me one bit, that I can remember anyways.
      Lang 60 Mobile deluxe




      Captain-N-Smoke BBQ Team(retired)
      ____________________________________________
      Takes allot of work and an open mind to make good sense.
      Praise the Lord and pass the Cannabis.

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      • #4
        anything yall don't want, send down here... looks great b & c


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        • #5
          Hell ya!! Now that's what its about.
          SCOTT
          _________________________________________

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          • #6
            YUM!! Scallops are my friend, sorry they don't like you Rich ... Looks like an excellent smoke!


            Lang 48 Patio | Brinkmann gourmet charcoal water smoker
            Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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            • #7
              That's one great looking meal!
              _______________________________________


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              Brinkman SnP-w/mods
              ECB
              GOSM
              MES for sticks and sausage
              30 yr old Weber Kettle
              Brinkman gasser

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              • #8
                looks good - what did you do to the shrimp (before cooking) ?
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  Originally posted by curious aardvark View Post
                  looks good - what did you do to the shrimp (before cooking) ?
                  just marinated overnight in italian dressing.
                  brink vertical charcoal(the carp)
                  18" old smokey charcoal grill/smoker
                  cast iron Hibachi
                  22" Kettle w/ "Smoke-EZ" styled riser extension
                  & rotisserator
                  12x7 wells cargo vending trailer(mods in progress)
                  stuffer,slicer & more carp than i can fit in it...
                  Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                  Blues-N-Cues Concessions & Catering
                  http://blues-n-cuesbbq.com/
                  my music recordings-
                  http://www.reverbnation.com/rlcltd





                  Comment


                  • #10
                    That gig looks great!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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