I have noticed that an awful lot of you sauce your ribs while on the smoker. I must admit, they look great.
I remember a poll a few years ago on SMF about this, and most preferred naked with sauce on the side. I'm calling glaze a sauce also.
Now I wonder if since that time, has something changed. Different members, changed minds, etc.
So let's see if anything has changed.
I prefer naked with sauce (that I won't use) on the side.
I remember a poll a few years ago on SMF about this, and most preferred naked with sauce on the side. I'm calling glaze a sauce also.
Now I wonder if since that time, has something changed. Different members, changed minds, etc.
So let's see if anything has changed.
I prefer naked with sauce (that I won't use) on the side.
Comment