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  • Bacon Hamburger

    So I was awonderin...I've got all this bacon in the freezer, and I'll certainly use it on Sunday mornings for some nice eggs n' bakey, but what about other uses? I want to try making bacon scrapple. Using my cured up, smoked meat, grind down and cook and add the corn meal to it just like you would using a pork shoulder. Maybe not entirely all bacon, but at least 50%.

    I'm thinking how would this be with a hamburger? Maybe 50/50 burger/bacon. Getting a lean hamburger like 93/7 because of the higher fat content of the bacon...just passing thoughts around in my bacon dreams...
    Mustang electric smoker
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    USMC vet 87 - 91


  • #2
    WE mix bacon with our venny all the time makes a great burger
    sigpicbrinkman pitmaster deluxe
    members mark upright propane smoker
    kingsford bbq
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    • #3
      I just ground a chuck with bacon for burgers on the grill. I did about 3/4 chuck to 1/4 bacon. Yummy.
      "And I SWORE I would not read, much less post in that thread, dammit!

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      • #4
        Bacon-sausage! Use a breakfast mix on a butt and grind 50-50 with bacon. Best of BOTH worlds!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Yes to all the above. Bacon wrap anything and everything going on the grill.
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          • #6
            Mmm bacon
            2-22.5'' weber
            1-18'' weber
            1 smokey joe
            22.5'' wsm
            24'' smoke vault
            1-outhouse
            Certified,Smoked Meat Sausage Head
            Smoked meathead #135

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