Coals lit at 10 PM. Got 45 people showing up tomorrow for a taste test. Doing the big 4 and a pan of smoked beans with smoked hot links. 10 racks of ribs, 60 pieces of chicken, 2 shoulders, and 2 packers to cook. Going to be a long night. I'll post some pictures up tomorrow.. If i'm still mentally able to run a camera and computer..
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Practice comp burn
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Well, I don't think you'll be short on the meat ;{) Hope they all come HUNGRY!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Had a great burn! Learned a lot about my new machine and it's sweet spots. All four of our meats came out with fantastic flavor. According to the user input the ribs were the biggest hit. Had a buddy that's a KCBS judge come by and said he would have been marking down 9's. Made me feel pretty good. After we practiced some turn in boxes, the food was consumed by the masses. We saved the the turn in boxes, and donated them to the local fire station crew that was on duty. (three fire rescue personal on duty at a time in our area) Brought a tear to my eye when the officer on duty took the time to call and thank me for the best dinner that he has had donated to him in 27 years. The man has been serving and saving lives for 27 years and it's been this long that he has been treated to a good meal??? WTF!! LOL Anyhow here are some pics of the day.. Been one long crazy day of good Q, and cold brews with friends and family. Made the lack of sleep worth every caffeine induced jitter LOL
Wife suprised me with a cake made for our teams Inaugeral BBQ.. I really loved it, but it does mean I will owe her flowers on mothers day LOL
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immaculate.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Sweet, nicely done sir. I did this before my first comp, the comp was a whole different critter. Great way to get the feel of getting it done! You done good, better than I did.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by Mark R View PostSweet, nicely done sir. I did this before my first comp, the comp was a whole different critter. Great way to get the feel of getting it done! You done good, better than I did.
Thanks for the points and kudos. Looking forward to the Comp at the end of the month!
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