One more run at the T-H chicken links

[Smoke Doc]

Wanted to make something for the chili cook off next week. So chicken links it is. Went a little different this time. The spices I ordered came in, so I tried some of them.














Tried what was left in the stuffer fried up fine. I like this run allot better than the last. No coriander this time used the skin. I turned the hog casings inside out (That was fun). Man them hog casing look huge after using sheep casings the last couple of runs. I used T-H recipe with a few changes.

No coriander
Added
2tbls garlic power
1tbls mustard seed
1tbls anise
2tbls 90K red pepper
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Uhwh

[daboys]

Those look good. Got some chicken today so I could make it next weekend. Can't wait to try them.

[Smokin Bill]

Looks good.

Aren't you supposed to fry that patty before you stuff them to see if you will like them?

[Gunslinger]

Looks good. I'd guess that patty is what was left in the bottom of the stuffer. I never taste test. I just take my chances. So far the only think I haven't liked was Legg's chorizo. That's nasty. Stickin' with my own.
Smoke Doc where'd you get the spices?
As cheap as chicken quarters are, that's a great idea.

[Smokin Bill]

Smoke Doc where'd you get the spices?

GS this is a great spice source (right across the river from me); their spices are really fresh since they do a huge business; I also get my casings there too. I'm a collegian casings guy; messing with natural casings to me is more trouble than it's worth and the collegian ones all but disappear after cooking.

http://stores.pghspice.com/StoreFront.bok

This is an old, old family business in the famous Strip District of Pittsburgh.

[Gunslinger]

GS this is a great spice source (right across the river from me); their spices are really fresh since they do a huge business; I also get my casings there too. I'm a collegian casings guy; messing with natural casings to me is more trouble than it's worth and the collegian ones all but disappear after cooking.

http://stores.pghspice.com/StoreFront.bok

This is an old, old family business in the famous Strip District of Pittsburgh.

Great prices. Thanks! I'll give them a try.

[Smoke Doc]

I have been getting my stuff from the Sausage Maker Inc. so far they have been getting me the stuff I order in a timely manner and it has been of good quality. They seem to have a large selection of just about anything I could want.I normally don't do a little patty first any more. I have got to where I do 5lb runs and to-date have not made anything I just could not eat. The last run of chicken was not as good as I had hoped but I did finish it off.


http://www.sausagemaker.com/
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What'S Spencer Pratt'S Job

[Smokin Bill]

I have been getting my stuff from the Sausage Maker Inc. so far they have been getting me the stuff I order in a timely manner and it has been of good quality. They seem to have a large selection of just about anything I could want.I normally don't do a little patty first any more. I have got to where I do 5lb runs and to-date have not made anything I just could not eat. The last run of chicken was not as good as I had hoped but I did finish it off.


http://www.sausagemaker.com/

I use sausage maker too but not for spices or casings; they're way too expensive and hardly move the volume to assure freshness; Pgh Spice processes their spices on site. Take one from the top, Arrowroot for example; sausage maker is 6.99 per pound, Pittsburgh Spice is 2.89 per pound. Even casings, SM 32 MM collegian 17.99; Pgh Spice 6.60. SM also has no where near the selection of spices or casings.

[daboys]

GS this is a great spice source (right across the river from me); their spices are really fresh since they do a huge business; I also get my casings there too. I'm a collegian casings guy; messing with natural casings to me is more trouble than it's worth and the collegian ones all but disappear after cooking.

http://stores.pghspice.com/StoreFront.bok

This is an old, old family business in the famous Strip District of Pittsburgh.

Just checked that site out. They do have great prices! Thanks, I'm going to give them a try. Usually order from either LEM or Sausage Maker.

[Slanted88]

That looks really good. Appreciate the heads up on where ya got your spices.

[Bassman]

Good looking sausage. Thanks Bill for the link to the spice and seasoning co.

[Smoke Doc]

Thanks for the tip I will be checking them out. With the cost of everything going up sure helps if you can save a little. Thanks again...
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Blowjob Sounds

[Gunslinger]

I do a lot ordering from Allied Kenco. Prices aren't bad. Definitely can't beat their deals on encapsulated citric acid or cures. But I don't buy their spices. IF I buy seasoning, I buy from them.

[wutang]

Great looking sausage. I'll get a grinder one of these days. (sigh)

[Smoke Doc]

Well I got a little carried away with myself...The chicken links cooked up real fine the wife and really enjoyed them. While I was at it did some Texas June bugs and some Barbie-doe snack stick ABT's, To bad about my boy Gordan maybe he will get-er done next week here in Texas at TMS.



They were plenty juice this time...
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VAPIR AIR ONE 5.0 VAPORIZER