Spring is here and it was almost 60*, so a smoke was in order. A couple of turkey thighs in a simple brine and Byrons Butt Rub.
Fired up the mini with some Wicked Good Lump
Just about done
and plated with some garlic mashed taters and green beans
Have I ever mentioned that I love that little smoker? Well I do. Thanks Steve.
Fired up the mini with some Wicked Good Lump
Just about done
and plated with some garlic mashed taters and green beans
Have I ever mentioned that I love that little smoker? Well I do. Thanks Steve.
Comment