Anyone have a good steak seasoning recipe? I ran out of the one that was in the cabinet, and want to make some to use tonight

Anyone have a good steak seasoning recipe? I ran out of the one that was in the cabinet, and want to make some to use tonight

Somebody has a "Montreal" clone here that they really liked..... :noidea:

Somebody has a "Montreal" clone here that they really liked..... :noidea:

Thanks, I just threw some spices together, it's starting to rain here, so I wanted to get these on the grill.

http://i1008.photobucket.com/albums/af209/petenjen/Smokedfoods2011020.jpg

Here's a Montreal clone I found on Food.com that had 17, 5 star ratings

2 t Garlic powder
4 t ground Coriander seeds
2 T Kosher or sea salt
4 t Dill weed
4 t Paprika
4 t Crushed Red pepper flakes (or cayenne pepper)
4 t Cracked Black pepper

Grilled and resting, will warm up later for dinner...

http://i1008.photobucket.com/albums/af209/petenjen/Smokedfoods2011021.jpg

Here's a Montreal clone I found on Food.com that had 17, 5 star ratings

2 t Garlic powder
4 t ground Coriander seeds
2 T Kosher or sea salt
4 t Dill weed
4 t Paprika
4 t Crushed Red pepper flakes (or cayenne pepper)
4 t Cracked Black pepper

Ahhh glad ya brought that back up, as it does not have the fennel usually found in the Montreal. I'm gonna mix a batch of this up! :thumb:

Keep up the NBD style cooking bud :)
:noidea:


Ahhh glad ya brought that back up, as it does not have the fennel usually found in the Montreal. I'm gonna mix a batch of this up! :thumb:

I wanna mix this one up also..... As the Montreal seasonings I have are pretty "chunky", which I don't really like & will "process" it a bit more in the spice mill.... How much fennel are you thinking with the given recipe?

I wanna mix this one up also..... As the Montreal seasonings I have are pretty "chunky", which I don't really like & will "process" it a bit more in the spice mill.... How much fennel are you thinking with the given recipe?

Usually pretty heavy. I'd start at a Tablespoon.

Here's the one that davidmcg posted awhile back
2 TBSP Paprika
2 TBSP Kosher Salt
2 TBSP Crushed Black Pepper
1TBSP Granulated Garlic
1 TBSP Granulated Onion
1 TBSP Crushed Oriander
1 TBSP Dill Seed
1 TBSP Crushed Red Pepper Flakes
http://www.smoked-meat.com/forum/showpost.php?p=39604&postcount=1

My girl child makes one we keep in a large SS shaker on the table she calls it her "special secert" we like it and use it on beef for the grill and salads ect.

1/3sea salt 1/3 granulated garlic 1/3fine grind Black pepper, mix and use. I like the course black pepper. need to find time to drill larger holes in the top of the shaker.

After that last steak cook I did I'm liking the Mad Hunky Meat rub with some pepper. Now all we have to do is convince Rich to post the recipe. :banana_smiley: Kidding Rich! :whistle:

After that last steak cook I did I'm liking the Mad Hunkt Meat rub with some pepper. Now all we have to do is convince Rich to post the recipe. :banana_smiley: Kidding Rich! :whistle:

Really... Magic dust is close. It's missing 2 ingredients and a bit different proportions. To me, for beef...Magic and some rosemary, extra thyme and more CBP. Just sayin.