Yep, it works on fish also :hail:

http://i984.photobucket.com/albums/ae328/Fishawn/burgerntilapia006.jpg

http://i984.photobucket.com/albums/ae328/Fishawn/burgerntilapia007.jpg

:clap2: Love the looks of that. :drooling::thumb:

Now that's some nice lookin fish there......Fish :lol::thumb:

Yeah...BBally did a test at Cooking.com, hmmm maybe posted here too- using it in a catfish fry...he really liked it.

Bet it does dress up the tilapia- which to me, is a rather bland fish. Good, but not much flavor.

Yeah...BBally did a test at Cooking.com, hmmm maybe posted here too- using it in a catfish fry...he really liked it.

Bet it does dress up the tilapia- which to me, is a rather bland fish. Good, but not much flavor.

Yep, I have used it before a couple times on Tilapia, but don't think I posted it..... I think next time I will go for the "Blackened" version.... The areas that did form that blackened crust were awesome!..... Only other thing I added was a little salt..... I did these in EVOO.... .Next time butter :thumb:

This may be my favorite thing for MH.

Everytime I skillet up some white fish (of any kind), people love the seasoning, and all I've been using is Mad Hunky on it.

Also, I diced up some zuchini and squash, and used a lil Lowrys, then a good dose of MH and my wife said "wow, the vegetables are really good tonight"

You rocked that fish, Fish!!!

It does look good. Whats this newer fish I have been seeing in the stores latley? I thinks it's called scape or sumthin similar. Anyone tried it yet?

Looks good, might have to try that. What'd you spill al over the top? :whistle:

Its got "goop" on it (like tarter sauce kinda) and sweet n spicy Tabasco sauce.

Oh Yeah Fish. Nice, "er" Fish. Just beautiful and kudos to ya...:drooling::drooling:

Good looking fish, Fish.:thumb: I'll try that with some bass.:whistle: