After I smoked some leg quarters with Paul's (Beer-B-Q) rub and gave a review.. I made some of my smoked chicken salad with the leftovers.. And I'll be damn if I didn't take any pics..
So I decided to do this again.. We will skip the leg quarter smoke and just go to the meat of this thread..
This run I made double this recipe.. Other than the jalapeno.. One was hot enough...
2 C's chopped smoked chicken
1/4 C chopped celery
1/4 C chopped green onions (stalk and all)
1/4 C chopped bell pepper
1 small can of black olives chopped
1 to 2 TBS dill pickle relish (this is to taste, add more if you like)
2 hard boiled eggs
1 fresh or pickled jalapeno fine chopped
1/3 to 1/2 cup of Mayo (Not Miracle Whip) as needed
Few squirts of mustard (To your taste)
Salt & CBP to your taste
Mix all ingredients except the chicken in a bowl.. Adjust to your taste.. Then fold in chicken when you are happy with the flavors..
Cover and let set in the frig for a few hours for the flavors to meld..
Everything chopped and ready to mix..
Mixed everything but the eggs and S&P...
Fold in the Mayo, Eggs, and a bit of Mustard we are ready for the frig..
Let it rest in the frig over night to get mellow and be ready for wraps tomorrow at lunch..
Sorry for the short and sweet thread.. Just didn't feel like taking a pic of every thing I chopped..
Yeah.. Lazy.. Still having weekend doing nothing at the property jet lag..
So I decided to do this again.. We will skip the leg quarter smoke and just go to the meat of this thread..
This run I made double this recipe.. Other than the jalapeno.. One was hot enough...
2 C's chopped smoked chicken
1/4 C chopped celery
1/4 C chopped green onions (stalk and all)
1/4 C chopped bell pepper
1 small can of black olives chopped
1 to 2 TBS dill pickle relish (this is to taste, add more if you like)
2 hard boiled eggs
1 fresh or pickled jalapeno fine chopped
1/3 to 1/2 cup of Mayo (Not Miracle Whip) as needed
Few squirts of mustard (To your taste)
Salt & CBP to your taste
Mix all ingredients except the chicken in a bowl.. Adjust to your taste.. Then fold in chicken when you are happy with the flavors..
Cover and let set in the frig for a few hours for the flavors to meld..
Everything chopped and ready to mix..
Mixed everything but the eggs and S&P...
Fold in the Mayo, Eggs, and a bit of Mustard we are ready for the frig..
Let it rest in the frig over night to get mellow and be ready for wraps tomorrow at lunch..
Sorry for the short and sweet thread.. Just didn't feel like taking a pic of every thing I chopped..
Yeah.. Lazy.. Still having weekend doing nothing at the property jet lag..
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