Butts were on sale for .99/# so I picked up 4 more yesterday. Decided to smoke 1 of them today. The rest are for sausage. Did the CD Score (capt Dan) on the butt, mustard and rubbed and in the fridge over night. Rubbed the ribs and into rest with the butt. They will both get smoked with cherry this time. Started using it this winter and really like it. It's 23* out and the butt is on. The ribs and tators will go on this aft.
Butt ready to rest
Ribs ready too.
More pics to come later. Now it's time to go make some egss and fry up some homemade breakfast sausage.
Butt ready to rest
Ribs ready too.
More pics to come later. Now it's time to go make some egss and fry up some homemade breakfast sausage.
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