Heartr not set on anything. Just saw it and was looking for cheap vertical to run chicken in when my lang is loaded up low and slow with brisket butts and ribs. LOL
If that's what your looking for. A extra smoker for bird.. The ECB would be my choice.. They don't take up much room easy to use and you can pick one up for under 40 bones...
Ken
I Should Have Been Rich Instead Of Being So Good Looking
these will cost you abit more than 40 bones, bout 70, but with my mods, i will put it up against ANY wsm.............wich will set you back about 400 bux, for the larger wsm.
i would suggest the gourmet model, as its easier to add smoking wood and charcoal. the old ecbs, you have to chuck charcoal and smoking wood thru the small side door. a REAL pia.
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!
i'd say the brinkman vertical box charcoal like i have. ya can do 325 on the bottom rack & 225 on the top(abts/fattys) depending on how you do it.
or this 1 i'm looking into. http://www.walmart.com/catalog/produ...ct_id=10854142
easier to do the water & coals.
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
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