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got the carp up to temp w/ the meat on & the wind is howling... chuggin' along @ 225 using maple,beech,& some r.o. lump.
pics later.
pics later.
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brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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Sound's like ya got a plan!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes! -
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the pics
in the smoker
fajitas done 1-1.5-1
corned beef-almost a mild pastrami
sliced
piled high w/ smoked whitecheddar/swiss &spicy brown mustard
the beef was taken to 155 then wrapped & rested for an hour before sticking in the fridge for cooling before slicing.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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That strami looks really good.. Looks moist. I sure could go for one of them for lunch today...Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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Lookin Good ... I got plates like you ...
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Good looking sammie! I like them piled high like that.sigpic
Smoke Vault 24Comment
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Great look sandwich! What kind of meat did you use for the fajitas?Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
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they call it skirt steak here.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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As usual, that looks excellent Rob!!
Drinks well with others
~ P4 ~
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Thanks!Originally posted by blues_n_cues View PostBecky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
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Now I want a sammich. That looks great.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -ShihanComment
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awesome lookin pastrami, color looks great and by the picture appears to be nice and moist. shaved thin like you did makes a heck of a sammy!!! nice job man!!!
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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