Smoked beef short ribs.

[Gunslinger]

How? Never done them before. I usually throw these in to make soup stock. But I thought I might try them on the smoker. Any ideas? Would you do them like pork?
They are individual cut, membrane removed.

[SmokinLee]

Not sure myself Tom, I have seen some good threads on them and always wanted to give them a try myself, if I could find some decent lookin shorties.

[Texas-Hunter]

These are some shorties I did some time back... A 2-1-1 goes good with them if they are real meaty...



The wife wanted some short ribs and a Fatty.., So she gets them...


Rubbed and ready for the smoke...





Off the smoker..





Sliced, Mozzarella String Cheese and Mushroom Fatty..






Plated....






Kims Desert... Strawberry & Angle Food Cake with a bit of whipped cream...

[Richtee]

Yep..alot like pork. Perhaps more like babies... but they are tasty. And...slip the bones out after and STILL toss them in the stock pot! A li'l smoky stock...Mmmm!

[Gunslinger]

And...slip the bones out after and STILL toss them in the stock pot! A li'l smoky stock...Mmmm!

Now I really like that idea.

[DDave]

That sure looks good, Ken.

I like the diagonal sliced fattie.

Been wanting to try some beef ribs but didn't know what to look for. Short ribs, huh? Are those the ones you guys call "dino bones"?

Dave

[Texas-Hunter]

Dinos are the full beef rack of ribs..

[Bassman]

I would love to do some short ribs but if you can find them here they are at a premium. I saw some a week ago at Albertsons grocery. They wanted $3.99 a pounds. That's more than baby backs!

[Gunslinger]

These are some shorties I did some time back... A 2-1-1 goes good with them if they are real meaty...

I saw that post a while back TH. They look great.
Well, they're pretty meaty. What about temp? 225 to 250 as usual?

[Texas-Hunter]

Yes sir..

[erain]

tom, thats a nice lookin plate you got there!!! i keep goin back to that strawberry shortcake though??? cant figure it out, great lookin ribs,fatty,etc... and i cant focus on them LOL very nice!!!

[Gunslinger]

tom, thats a nice lookin plate you got there!!! i keep goin back to that strawberry shortcake though??? cant figure it out, great lookin ribs,fatty,etc... and i cant focus on them LOL very nice!!!

I'm sure he meant "Ken."

[SmokinLee]

Ya got to excuse him he has been out on the frozen lake all day. LOL. That sure is a fine lookin plate of food there Ken, got all the bases covered.

I'm sure he meant "Ken."

[erain]

Ya got to excuse him he has been out on the frozen lake all day. LOL. That sure is a fine lookin plate of food there Ken, got all the bases covered.

sheesh sorry ken!!!! LOL i was reading slingers reply and tom somehow got stuck...... well i think i better just ride with Lee's post!!!!!

[HawgHeaven]

Ken, that looks awesome!

Yup, I cook them about like I would pork spares, 'cept not as long. Ken's 2-1-1 works! The last time I did them, I mopped them with a mix of apple juice, lime juice, and bourbon. Yummy!