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Here's something I've been playing around with. I had something called "Angry Creamed Corn". After some searching, Stouffers makes it. No, I could not find a recipe.
So.....I set out to make my own. After several attempts, It's close. The original had fire roasted corn in it. I had to settle for frozen until the corn season is here. That will add a whole 'nother dimension to the flavor. I usually wing it but wrote things down so I could share with you folks.
Thought I'd throw this out there for other's feedback. Might make it for the party next weekend. Gives the vegetarians something more to eat. Lol. Tempted to smoke it, but not sure yet. Thoughts? Suggestions? All are welcome.
2 Tsp. butter
4 cups corn
1/2 cup diced onion
1/4 cup diced red bell pepper
1 diced jalapeno ( remove seeds for less heat)
1/4 tsp. salt
1/4 tsp. black pepper
3 - 4 dashes Tabasco
1 cup heavy cream
Melt the butter in a large skillet or saute pan over medium-high heat. Saute the onion, bell pepper, jalapeno and salt for a few minutes. Add corn, bell pepper and Tabasco. Cook, stirring, until soft. About 10 minutes. Add the cream, cover and simmer for about 20 minutes. Uncover and cook until desired consistency.
For those who like it hotter leave the jalapeno seeds in and/or add more Tabasco.
For those on a low salt diet, use unsalted butter and omit the salt.
For those on a diet and/or lactose intolerant omit the cream. I have tasted it many times at this stage and would make a nice dish as it is. Just cook it until veggies are done to your liking.
So.....I set out to make my own. After several attempts, It's close. The original had fire roasted corn in it. I had to settle for frozen until the corn season is here. That will add a whole 'nother dimension to the flavor. I usually wing it but wrote things down so I could share with you folks.
Thought I'd throw this out there for other's feedback. Might make it for the party next weekend. Gives the vegetarians something more to eat. Lol. Tempted to smoke it, but not sure yet. Thoughts? Suggestions? All are welcome.
2 Tsp. butter
4 cups corn
1/2 cup diced onion
1/4 cup diced red bell pepper
1 diced jalapeno ( remove seeds for less heat)
1/4 tsp. salt
1/4 tsp. black pepper
3 - 4 dashes Tabasco
1 cup heavy cream
Melt the butter in a large skillet or saute pan over medium-high heat. Saute the onion, bell pepper, jalapeno and salt for a few minutes. Add corn, bell pepper and Tabasco. Cook, stirring, until soft. About 10 minutes. Add the cream, cover and simmer for about 20 minutes. Uncover and cook until desired consistency.
For those who like it hotter leave the jalapeno seeds in and/or add more Tabasco.
For those on a low salt diet, use unsalted butter and omit the salt.
For those on a diet and/or lactose intolerant omit the cream. I have tasted it many times at this stage and would make a nice dish as it is. Just cook it until veggies are done to your liking.
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