Thought I would start off with a picture of pots, spoons and bowls...
Hope this doesnt bore anyone in particular
Anyway...I started out with 12 pounds of goose breast...Sliced and marinaded for about 20 hours...smoked them with pecan and mesquite...not too heavy on either...
Here is the first look...
Mean while on the other smoker...
And in the end we have 4.5 pounds of great jerky...
Half of it will go to work to the guy who shot them...
He smokes them with a shotgun and I smoke them with a smoker...Its all good...
Thanks for lookin and sorry if I bored anyone...
Hope this doesnt bore anyone in particular
Anyway...I started out with 12 pounds of goose breast...Sliced and marinaded for about 20 hours...smoked them with pecan and mesquite...not too heavy on either...
Here is the first look...
Mean while on the other smoker...
And in the end we have 4.5 pounds of great jerky...
Half of it will go to work to the guy who shot them...
He smokes them with a shotgun and I smoke them with a smoker...Its all good...
Thanks for lookin and sorry if I bored anyone...
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