They turn out good. Will have to do a run of snack sticks know tho they are all gone. found some Texas sized peppers. They looked to good to pass up so I did not.

http://i2.photobucket.com/albums/y31/tjohnny9/IMG_0202.jpg

http://i2.photobucket.com/albums/y31/tjohnny9/IMG_0203.jpg

http://i2.photobucket.com/albums/y31/tjohnny9/IMG_0204.jpg

http://i2.photobucket.com/albums/y31/tjohnny9/IMG_0213-1.jpg

They were tasty.

http://i2.photobucket.com/albums/y31/tjohnny9/IMG_0208.jpg

This was the after the race meal. Before the grill.
________
FERRARI DAYTONA HISTORY (http://www.ferrari-wiki.com/wiki/Ferrari_Daytona)

Using extra snack stix are a must for ABT's..... Well done...:thumb:

I'll bet they are kick azz with them snack sticks in there., Be a whole lot better then them mushy little smokey things. I have had them once and never again.

excellent pics.
Now those are abts I could get on the outside of :-) Points !
Real good looking sausages as well - what were they ?

Barbado sheep CA..

http://www.sheepandgoat.com/articles/blackbellies.html

http://en.wikipedia.org/wiki/Barbados_Blackbelly

Looking good. :drooling:

Hey Doc, Nice job on the ABTs. another foodie that allows for so much creativity. Those look like they might have lasted all of 10 minutes after served. :drooling:

Mmmm...Doc, those look excellent!

Those look great! :thumb::thumb:

Super!! :drooling:

Using extra snack stix :noidea:are a must for ABT's..... Well done...:thumb:
Who has extra snak stix?
Them do look good though.

I have to admit, I never stuff my ABT's with little smokies, etc. However, those look damn good and would love to take a bite out of them :thumb: