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  • #1

    Eagle Results

    Chicken

    Ranking Team Name Score

    1 Pork of the North 174.2858
    2 DB's Smokehouse 164.0002
    3 Captain - N - Smoke 158.2858
    4 Smokin Brew BBQ 157.7140
    5 Rubbed Sauced and Smoked 156.5714
    6 Ole Ken-Chuckie BBQ 155.4284
    7 Pile -O-Pork 154.2858
    8 Holy Smoke 154.2854
    9 Sacred Fire BBQ 152.0000
    10 Smoke Another One 149.7142
    11 Aww Hell BBQ 149.7142
    12 IBQn 148.5714
    13 Smoke Eaters 140.0002
    14 Hawgs & Hotties 139.9998
    15 Michigan Meat Masters 133.1428

    Ribs

    Ranking Team Name Score

    1 IBQn 171.4286
    2 Rubbed Sauced and Smoked 167.4286
    3 Smokin Brew BBQ 162.2858
    4 Captain - N - Smoke 159.4284
    5 Smoke Another One 158.2858
    6 Ole Ken-Chuckie BBQ 157.7142
    7 Sacred Fire BBQ 157.1426
    8 Michigan Meat Masters 156.0002
    9 Hawgs & Hotties 146.8574
    10 Pork of the North 146.8572
    11 Smoker Eaters 145.7142
    12 Pile -O-Pork 143.9998
    13 DB's Smokehouse 143.4286
    14 Holy Smoke 138.2858
    15 Aww Hell BBQ 133.7144

    Pork

    Ranking Team name Score

    1 Rubbed Sauced and Smoked 166.8570
    2 Captain - N - Smoke 166.2856
    3 IBQn 160.5714
    4 Smokin Brew BBQ 157.7144
    5 Smoker Eaters 157.1428
    6 Smoke Another One 155.4286
    7 Ole Ken-Chuckie BBQ 155.4286
    8 Aww Hell BBQ 153.7142
    9 Pile -O-Pork 153.1428
    10 Hawgs & Hotties 150.8570
    11 DB's Smokehouse 150.2854
    12 Holy Smoke 141.1428
    13 Sacred Fire BBQ 140.5714
    14 Michigan Meat Masters 136.5714
    15 Pork of the North N/A

    Brisket

    Ranking Team name Score

    1 Captain - N - Smoke 164.0000
    2 Smoke Another One 160.0000
    3 Aww Hell BBQ 159.4286
    4 Ole Ken-Chuckie BBQ 155.4284
    5 Rubbed Sauced and Smoked 153.1426
    6 IBQn 152.5714
    7 Pile -O-Pork 149.1430
    8 Hawgs & Hotties 146.8572
    9 Holy Smoke 145.1430
    10 DB's Smokehouse 144.0000
    11 Smoker Eaters 141.1430
    12 Smokin Brew BBQ 136.5714
    13 Sacred Fire BBQ 134.2858
    14 Michigan Meat Masters 129.1428
    15 Pork of the North N/A

    Over All

    Ranking Team name Score

    1 Captain - N - Smoke 647.9998 Grand Champion
    2 Rubbed Sauced and Smoked 643.9996 Reserve
    3 IBQn 633.1428
    4 Ole Ken-Chuckie BBQ 623.9996
    5 Smoke Another One 623.4286
    6 Smokin Brew BBQ 614.2856
    7 DB's Smokehouse 601.7142
    8 Pile -O-Pork 600.5714
    9 Aww Hell BBQ 596.5714
    10 Hawgs & Hotties 584.5714
    11 Smoker Eaters 584.0002
    12 Sacred Fire BBQ 583.9998
    13 Holy Smoke 578.8570
    14 Michigan Meat Masters 554.8572
    15 Pork of the North N/A

    Rookie Team Standings

    Ranking Team name Score
    1 Smoke Another One 623.4286
    2 Smokin Brew BBQ 614.2856
    3 DB's Smokehouse 601.7142
    4 Pile -O-Pork 600.5714
    5 Sacred Fire BBQ 583.9998
    6 Holy Smoke 578.8570

    Outstanding Job Derek! 8th out of 15

    (Rookie teams were those who cooked for the first time at Eagle, not necessarily their first bbq comp).
    Last edited by Crewdawg52; 04-30-2011, 07:00 PM.
    sigpic
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  • #2
    Congrats to all Captain-n-smoke and Pile-o-pork......good job !!!!!!
    Jerod
    GOT-Q-4-U bbq team
    sigpic

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    • #3
      Dang thats gota be a lota fun
      Congrats to all
      2-22.5'' weber
      1-18'' weber
      1 smokey joe
      22.5'' wsm
      24'' smoke vault
      1-outhouse
      Certified,Smoked Meat Sausage Head
      Smoked meathead #135

      Comment

      • #4
        sweet bejesus. the vodoo worked. yea master and slaves, well I guess crew be more P.C.. yes Capt D we have heard of the whip. congrates. (insert trophy smiley)
        sigpicWal-Mart shopping cart undergoing heavy mods.
        nano second fast camo titanium splash proof thermo pen


        need a larger spatula for early morning road kill removal.

        As the venomous south American hissing skunk rat is growing fast and needs larger portions.

        Comment

        • #5
          congrats all!!! what happened to pork of the north??? shows NA for some scores? after they took 1st in chicken...
          Charbroil SFB
          GOSM
          MES
          Dutch Ovens and other CI
          Little Chief, Big Chief, No Name water smoker
          Weber 22" gold, Smokey Joe, WSM 22"

          Smoked-Meat Certified Sausage Head


          sigpic

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          • #6
            Congratulations Captain-n-Smoke and Pile-o-Pork.

            Nice Showing Derrick...















            Comment

            • #7
              Also -- good job Bubba and Mike (RSS)!


              Of course - Rich, Dan and Geoff, too!
              Glen
              Large Vertical & 3 UDS (Illini drum by Bubba before he went big-time)
              KCBS CBJ
              Blue Thermopen
              Profile:
              http://www.coltecconsulting.com

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              • #8
                Nice job Capn-Smoke.....You warmed up....Kick some ass big dog....Specialy that extreme Dude....

                Comment

                • #9
                  Originally posted by erain View Post
                  congrats all!!! what happened to pork of the north??? shows NA for some scores? after they took 1st in chicken...
                  They purposely only cooked chix and ribs. Didnt cook pork or brisket.
                  sigpic

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                  • #10
                    Congrats guys! well done
                    JT

                    Comment

                    • #11
                      Originally posted by flyin' illini View Post
                      Also -- good job Bubba and Mike (RSS)!
                      Indeed. Those guys are tough competition every time. Also great guys, and good motovation :{)

                      Bubba did not cook...he held out for a judging position. Also, Being an employee for Lockharts (Major sponsor/beverage supplier) he announced the winners, and his first comment was "Tell you what..there was ALOT of great BBQ turned in!"

                      That is a good thing to hear for all that competed
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        way to go guys and gals...

                        ya don well
                        Island of Misfit Smokers Member #92

                        How to heal the world. Love people and feed them tasty food.

                        sigpic

                        Comment

                        • #13
                          Originally posted by erain View Post
                          congrats all!!! what happened to pork of the north??? shows NA for some scores? after they took 1st in chicken...
                          They are seasoned BBQ team and they didn't want to spend the night outside on Friday, so they opted to get a motel and sleep warm and dry, and just cook chicken and ribs. It was great having them along to be part of the event. I was glad they were only cooking the quicker foods! They were GC last year.

                          This event is where it all started for Richtee and myself. We first met here with the intentions of cooking together. He and I became good friends on the SMF site and agreed to give it a shot back in 2007. We met up at Eagle for the very first face to face. His brother had a trailer. Marktee and his son joined the efforts of our first rag tag team," Three men and a Butt". We didn't have a frickin clue. We partied like animals, and tried to sneak in some tips and techniques from the seasoned veterans. Teams like Smokin Scotsmen, Pork of the north, All day smoke, Extreme Roasters, and a few more I fail to remember right now, all gave us some good advise. We failed to turn in chicken, but managed to get the other three meats in and we had a good time. We got to meet Bubba, and Crewdog, Spyder mike ( GLBBQ president) all for the first time. We even managed our very first ribbon, a 2nd place in ribs. I still remember it like it was yesterday. Mark, Rich, Glen and I inside the trailer huddled around a pile of pork spares trying to figure out what to do with them. We sampled each rack, and then picked our best 6 bones and applied the sauce to each rib( all four sides hehehehe) turned them on their sides to show off the smoke ring, and sent them in. Man I was so nervous. When they announced our name for the ribs, I could have floated over all the people to get the ribbon.

                          From that time forward we were hooked. I had also made allot of new BBQ friends, and best of all, I made a huge bond with one of my best friends, Rich. I will treasure his friendship, knowledge, sense of humor and love till my last days on earth.

                          So my point in all this, This early season practice comp is a great way to shake off the winter blues, meet some great folks, help newbies learn the art, and party with old friends on an annual basis. It's just good fun, and great times. The food is always top shelf, and we eat lots of it. Thanks to the GLBBQA for organizing and managing this event annually. I hope to make it every year to cook, judge, or party, or help.It has become a spring ritual for me and many of the other GLBBQA members.
                          Lang 60 Mobile deluxe




                          Captain-N-Smoke BBQ Team(retired)
                          ____________________________________________
                          Takes allot of work and an open mind to make good sense.
                          Praise the Lord and pass the Cannabis.

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                          • #14
                            congratz all
                            brink vertical charcoal(the carp)
                            18" old smokey charcoal grill/smoker
                            cast iron Hibachi
                            22" Kettle w/ "Smoke-EZ" styled riser extension
                            & rotisserator
                            12x7 wells cargo vending trailer(mods in progress)
                            stuffer,slicer & more carp than i can fit in it...
                            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                            Blues-N-Cues Concessions & Catering
                            http://blues-n-cuesbbq.com/
                            my music recordings-
                            http://www.reverbnation.com/rlcltd





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                            • #15
                              I remember that very well, too Dan... heh!

                              nd I can't tell you how much it means you are back to good health again, and we'll be making a few more memories in the future :{)

                              Bless ya bud... you taught me alot about BBQ... and alot about life too. :{)
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment

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