My wife also wanted her favorite cheesecake for dessert today....Coffee caramel cheesecake with a brownie crust....and for ONCE, it didn't crack on top!!
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Yeah Man!...On for that...get er sliced up!Sunset Eagle Aviation
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Originally posted by Earache_My_Eye View PostMy wife also wanted her favorite cheesecake for dessert today....Coffee caramel cheesecake with a brownie crust....and for ONCE, it didn't crack on top!!
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Very nice! I would also be interested in the recipe...never saw a cheesecake with a brownie crust.Becky
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OK....OK....here's the recipe
The recipe says to buy pre-made chewy brownies for the crust...I go a different route...
Coffee Brownie Cheesecake
1 Chewy Brownie Mix (any brand will do)
1/2 cup brewed double-strength coffee (room temp.)
( I substitute espresso for the coffee...I like the extra coffee flavor. )
3 - 8 oz. pkgs. cream cheese (softened)
1/2 cup sour cream
1 cup sugar
3 eggs
1 tsp. vanilla
Mix brownies according to package and pour into bottom of a 9" springform pan. Bake brownies 10 minutes LESS than the recipe states. Cool to room temp. Compress brownies with a flat bottomed glass. Refrigerate.
Beat cream cheese and sugar with an electric mixer at medium speed until well-blended. Add coffee (espresso) & vanilla and slowly beat in one egg at a time until smooth. Blend in sour cream and pour the mixture into the pan. Bake at 325* for 40 to 50 minutes, or until the center is almost set. Remove and cool to room temp. before refrigerating for at least 3 hours.
Note: I used caramel ice cream topping and crushed semi-sweet choc. chips on the cheesecake in the picture...I think if I were more ambitious, I would melt real caramels and drizzle that on top so it's not so runny.
ENJOY!
L8r,
Eric.
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Thanks for the recipe!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Cheesecake, coffee, brownie, carmel...Yup, I'm in!BBQ Eng.
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