Second Whole Boneless Ribeye

[grothe]

After being scolded by Erain for taking my first ribeye too high on the internal temp.....LOL....(just kidding E!!!), decided ta do another one following E's suggestions.

The first one: http://www.smoked-meat.com/forum/showthread.php?t=1168

The second ribeye....



A little over 10 lbs.



Ready for the rub



Slathering with worcestershire sauce and rubbing with Plowboy's Bovine Bold



Rubbed up



Into the smoker @225* and a drip pan w/ onions and some beef broth



Pulled it out at 135* internal, wrapped, and into the cooler for a rest of 1 1/2 hours.
Sliced....first pic looks pinker than it really was do to the camera flash




and finally, plated w/ corn and taters

and yes, I do like butter....lots o' butter!

Ok erain, I'll admit......your way is better!!!
Thanks for the help E....points to ya!

[erain]

dam kids LOL, Awesome looking roast there bud!!!!! and points to you sir, this is your handiwork!!!points

[grothe]

Thanks again Erain for the help on this!!

[Kingudaroad]

Obviously your coachable! Super nice lookin roast!!

[sweet_magnolia]

Just beautiful, Gene! Nice whole ribeye!

[wutang]

That sliced pic is beautiful. Nice job.

[Dionysus]

Again, nice job .....

[ronp]

Nothing like eating like a king.

[Slanted88]

Man O Man...that is perfect!

[blues_n_cues]

points

need i say more....

[cowgirl]

Man, that looks perfect Gene!! Excellent!! Mmmmm.....

[smokin_tarheel]

got drool all over my shirt. That looks like more direcly. Great smoke and great Q-shots thanks.

[solar]

HOLY SHIT GENE!!!! If I'd known you could pull off a RibEye like that I would've bought 4 before you came over.

Very nice job. I like the drippings on the onions of your smoke. points

[Jaxgatorz]

Awesome job Gene !!!!points

[Richtee]

That's some pretty beef, Sir!