Really impressed with my first sampling of the grass fed beef I bought from the folks @ Wallace Farms. 8 oz. sirloin, $6.
Flavor of the meat was popping, not much marbeling, but in the end this steak was killer. Juicy, flavorfull, tender, etc.
Let the steak sit for a while a room temp., then applied some kosher salt, black pepper, garlic powder, & a dash of cajun seasoning. Onto the kettle over roaring hot Kingsford Blue Bag. 3 minutes per side with the lid on. Then allowed to rest for 10 minutes.
Paired with some baked potatoes I halved and removed the potato filling, and refilled with butter, cheese and sour cream, kind of like potato skins. Also did some veg.
Beverages of choice was Tecate & White Dog.
Beef:
lonely steak:
flipped:
Plated:
potato cups:
steak:
white dog:
First or 2nd time having grass fed beef, I am a fan.
Flavor of the meat was popping, not much marbeling, but in the end this steak was killer. Juicy, flavorfull, tender, etc.
Let the steak sit for a while a room temp., then applied some kosher salt, black pepper, garlic powder, & a dash of cajun seasoning. Onto the kettle over roaring hot Kingsford Blue Bag. 3 minutes per side with the lid on. Then allowed to rest for 10 minutes.
Paired with some baked potatoes I halved and removed the potato filling, and refilled with butter, cheese and sour cream, kind of like potato skins. Also did some veg.
Beverages of choice was Tecate & White Dog.
Beef:
lonely steak:
flipped:
Plated:
potato cups:
steak:
white dog:
First or 2nd time having grass fed beef, I am a fan.
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