Smitty's Pepper Jack with an Alabama attitude

[SMOKE FREAK]

This is definately my new favorite cheese...Not for the timid for sure...
The Smitty's is a fantastic spice and adding some smoke to it just takes it over the top...Wrap it around a piece of flavorless Jack cheese and Im a happy Freak...

I like to press it on well to all sides...Then set it in the fridge uncovered overnight...


On the CG with some regular pepper jack for about an hour with the almond nut shells for smoke...


Here is a sliced picture of some I did a couple weeks ago...


Thanks for lookin...I just wanted to share this with other chile heads because I know Im not the only one

[ALX]

Oh..yeah...Craiger...need me some dat......like cracker too...

[BBQ Engineer]

Great Idea Craig...I know that's bringing some heat. I'm bringing the !

[Whisky Fish]

Yep I'm all over that. Man I'm gettin hungry again

[Richtee]

I bet that's got a bit of zinngg... :{)

I hear Smitty (Charles) is increasing garden size this year...AGAIN! YAY!

[sweet_magnolia]

Very cool, Craig! Great idea!!

[Slanted88]

Aww...Hell! Now I gotta do that so I can increase me Natty intake! Do look good Big Buzzard Daddy!

[SMOKE FREAK]

Aww...Hell! Now I gotta do that so I can increase me Natty intake!

Any excuse will work, eh Mike

[Critterhunter]

Great Idea,Love the Smitty's.

[Fishawn]

Good use of shells there Craiger ........ Gonna have to try it

[smoken cheesehead]

That looks awesome Freak, bet it's good on crackers w/ some raspberry jam

[Fire it up]

Hell yeah that's some some good stuff!

[curious aardvark]

never tried nutshells - how smokey is it compared to a wood smoked cheese ?