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  • #1

    Hey! Pix! :{)


    Trying to show off smoke ring.


    Done Chicken and Ribs


    Chicken


    Ribs

    Wanted to share with you guys. Both chicken and ribs done on a water smoker, but I was having trouble near the end of the smoke getting the heat up to crisp up the bird. I finished in the oven at 325 for 30 mins. Basically really simple smoke, but that said I had never done a WHOLE bird. So I gave it a try beer can style with a simple marinade and dusting of spice. The ribs were done with a K.C. style rub and served with sauce on the side. WINGMAN is hooking me up with some Hunky's bird brine and I am looking forward to that on the next smoke.
    Last edited by gmotoman; 05-15-2011, 02:00 AM. Reason: tryin to add pictures
    Tags: None
  • #2

    Before the smoke. Am I using to much Rub?


    Chicken before smoking
    Last edited by gmotoman; 05-15-2011, 03:23 PM.

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    • #3
      Sure looks good, how did it all taste?
      sigpic

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      • #4
        Your "multiple meat" thread looks pretty impressive
        Maybe Ken or Rich can move it for you so more folks can have
        a look at it.
        sigpic
        New Braunfels Bandera
        New Braunfels Hondo
        4-22.5" Weber Kettles
        1-26" Weber Kettle
        24"X72" Reverse Flow-Made in the U.S.A. by me
        Navy Corpsman-'69-'73 Semper Fi

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        • #5
          You DO need to re-size those pix a little smaller... to fit standard page widths. Makes it easier to view and read for us :{)
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            Originally posted by Richtee View Post
            You DO need to re-size those pix a little smaller... to fit standard page widths. Makes it easier to view and read for us :{)

            640x480 is best... But 800x600 should be the largest..
            Ken


            I Should Have Been Rich Instead Of Being So Good Looking

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            • #7
              Originally posted by gmotoman View Post
              WINGMAN is hooking me up with some Hunky's bird brine and I am looking forward to that on the next smoke.
              AhhhHA! That explains the strangely addressed postage label I just printed out
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                that first rib shot is excellent

                I doubt I'll ever get a rack of ribs with that much meat on it - but I can live in hope.

                Chicken looks pretty good too
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  And great pics they are. Those ribs look do die for.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

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                  • #10
                    You knocked that one outta the park!!


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      Really nice smoke, and the pics are good too. I can tell that you didn't study at the Richtee school of blurry pictures.
                      BBQ Eng.

                      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                      Adopt a homeless pet - http://www.petfinder.com
                      I built the Iron Maiden - Iron Maiden Smoker Build

                      Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                      • #12
                        Originally posted by BBQ Engineer View Post
                        Really nice smoke, and the pics are good too. I can tell that you didn't study at the Richtee school of blurry pictures.
                        That's called "Impressionisim" you unsophisticate you!
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #13
                          Originally posted by DanMcG View Post
                          Sure looks good, how did it all taste?
                          Tasted awesome!

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                          • #14
                            Originally posted by curious aardvark View Post
                            that first rib shot is excellent

                            I doubt I'll ever get a rack of ribs with that much meat on it - but I can live in hope.

                            Chicken looks pretty good too

                            Whatcha got, skinny pigs over there?


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                            • #15
                              Originally posted by gmotoman View Post
                              Before the smoke. Am I using to much Rub?
                              Didn't look like you were using too much but did seem a bit heavy on those few dryer spots but no worries. Hold your shaker up
                              a little higher and you will not only get an even coating but a more equal distribution of spices as well over the entire surface.
                              Same goes when adding salt or basically any seasoning.

                              Good looking Q though
                              There is a cure...http://phoenixtears.ca/

                              sigpic

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