Venison Burger with bacon,cheese,Vidalia onion slice and fried egg.
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Originally posted by Nowake View PostNever heard of an egg on a burger before, but that looks really good!!
That's some good looking fuel for the faceLast edited by Fire it up; 05-16-2011, 04:00 PM.
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Originally posted by Nowake View PostNever heard of an egg on a burger before, but that looks really good!!
taste-wise, i prefer a runny yolk. as far as keeping things clean though, you need to break the yolk and almost have a semi-scrambled egg. however, my burgers are never clean and are always running with juices and other condiments anyway, so a little extra gooey-ness never hurts. lol.
Later,
AndyCurrent babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Originally posted by Fire it up View PostEgg on a burger are the ticket, love mine with runny yolk oozing down the burger.
That's some good looking fuel for the face
Thanks for the comments.David
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