Had to try out the new WSM
Goin on @230 with RO lump and Pecan, never tried the "rib rack" before
Rollin.....
More to come...
That's funny Scott I was trying to do it as you posted..
Ribs going to foil, chicken to be pulled and vac-packed
I'm probably going to be out for a while (as I'm trying to post this I'm getting all sorts of "you have several computer infections) and it's taking forever to post this..guess it's off to the doc for my puter...that sucks
Goin on @230 with RO lump and Pecan, never tried the "rib rack" before
Rollin.....
More to come...
That's funny Scott I was trying to do it as you posted..
Ribs going to foil, chicken to be pulled and vac-packed
I'm probably going to be out for a while (as I'm trying to post this I'm getting all sorts of "you have several computer infections) and it's taking forever to post this..guess it's off to the doc for my puter...that sucks
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