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Lamb, bb ribs, sausage balls & ABT cook - No secrets here..

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  • Lamb, bb ribs, sausage balls & ABT cook - No secrets here..

    Knew I wanted to smoke something Sunday, couldnt decide what. An early evening stop @ WHole Paycheck yielded some expensive bb ribs, and some nice lamb shoulder blade chops.

    WSM, cherry, oak, and Coshell was the method. temp hung around 240 for the smoke.

    SImple dry rub of the ribs,

    lamb shoulder chops were done with wet rub of ginger, garlic powder,dark soy sauce, thyme, oregano, rosemary, olive oil, mustard, dry mustard, lemon juice, black pepper, kosher salt, paprika.

    chicharron ABT's: pork sausage, grass fed/aged cheddar, pieces of chicharron, bacon

    pork sausage balls: leftover ABT filling with additional cheddar mixed in as well as diced jalapeno and bbq sauce.

    rubbed ribs:


    wet rub for lamb:


    top rack:



    meatballs(finished pic is mia):



    ABT's:








    pre foil lamb:



    finished ribs:





    Lamb:





    ABT's:



    Ribs were done 2-1-2, I usually dont foil, but did it thei time, foiled 1 hour with apple juice and rub. Finished for the last 10 minutes with light bbq glaze.

    Lamb was done 2-2.5-.5. Foiled with cranberry/raspberry juice, and L & P.

    Ribs were solid, good pork, good flavor. Lamb was probably the best item, think lamb chuckie, or smoked lamb pot roast. Really fork tender, juicy, and popping. ABT's were fun, crispy pork rind, heat, etc. Meatballs were nice as well, cheesy, porky, smoky.

    thanks for looking.
    Last edited by chisoxjim; 05-24-2011, 09:07 AM.
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

  • #2
    Great idea with the pork rind in the abts. Did they stay crispy?
    JT

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    • #3
      Originally posted by Whisky Fish View Post
      Great idea with the pork rind in the abts. Did they stay crispy?
      they did, I bought a bag of the extra crispy ones:



      Just because you welded some shit together doesnt make it a WSM.

      Twitter: @GrubSeeker

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      • #4
        Just Beautiful Jim ..... Not really a lamb fan, but yours looks incredible
        sigpic

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        • #5
          Originally posted by Fishawn View Post
          Just Beautiful Jim ..... Not really a lamb fan, but yours looks incredible
          thanks man,

          I have been appreciating lamb alot more lately, especially off the smoker.
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #6
            Holy fark Jim , all that meat looks outstanding , for making me drool

            points on re-load damned points nazis
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            • #7
              Man, now that look like a homerun to me Gonna have to try the pork skin idea


              GOSM
              K.C.B.S Member # 60786
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              • #8
                I'd get after all of that......And the cracklin idea is over the top.... great showing Jim

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                • #9
                  lol,

                  seems im always looking for an exuse to put more pork in a dish.
                  Just because you welded some shit together doesnt make it a WSM.

                  Twitter: @GrubSeeker

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                  • #10
                    Beautiful job, Jim!

                    Originally posted by Whisky Fish View Post
                    Great idea with the pork rind in the abts. Did they stay crispy?
                    I love that idea, too!
                    Becky
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                    • #11
                      Everything looked great but that lamb was absolutely amazing looking.
                      Beautiful meal indeed
                      There is a cure...http://phoenixtears.ca/

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                      • #12
                        Stand up job,Looks good as always.
                        sigpic

                        Certified Sausage Head

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                        • #13
                          Off the damn hook! It all looks so good and those ABT's really looked great!
                          Smoke it.. and they will come!

                          Rob
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                          • #14
                            looks great Jim..........

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                            • #15
                              Nice work Jimbo.

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