This is good news. I do a lot of grilled loins for folks and many of em come back and say it's raw. when I know what the IT is.
Might have to print and post. Thanx Jerod
My thoughts exactly....but glad some of ya can use it....I always remember if it was up to the USDA we would be smokin meat the way we do anyways.....big brother always makes me feel safe tho
Yup, they were sitting around, looking for something to f*ck with, and pork came up. Sure am glad they made it easier for us stupid folk to remember...
I like it!! I wonder if the pork council didnt push for this? Now if they will drop chicken to 160 ill be happier 165 seems too dry to me.
I doubt it...and I don't think I want them to. Altho..if it's straight breast meat it would seem safer. Whole bird/legs/thighs/back... I dunno. I like them upwards of 170-80 anyway.
Yea, I'm gonna have to print that out and carry it on my person at all times.
My retarded neighbor will not eat my pork loin because I don't cook it to death. I also refuse to cook her a filet mignon well done. She thinks I'm a snob. I'm okay with that.
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