Amazen on some Cheese

[Critterhunter]

Smoked up some Cheese with the new Amazen Smoker Thanks Rob.Did Havarti,Tillamook extra Sharp,Mozz and Monterey Jack half plain and half Rubbed with Smitty's.Thanks Craig.Turned out awesome.The Jack was done 2 weeks ago.Awesome flavor.The smoker ran for 4hrs. with two tunnels full.Maybe too much for the White Cheese we will see The pics of the Cheese in the packages didn't come thru Something to do with Resolution.Thanks for looking.

[Fishawn]

Looks nice Raymond. Gotta do the Smitty's on da cheese. Hickory right?

[Critterhunter]

Looks nice Raymond. Gotta do the Smitty's on da cheese. Hickory right?

Right ,Hickory came with it.I am gonna try my watered down Traeger pellets turned into sawdust.It works good for the Sausage Smoker.See if it is the right consistency for the Amazen?

[Fire it up]

Nice.

Got too hot to smoke cheese around here, but come end of Summer/early Fall I'm on it again.

GOTTA try Havarti smoked!!!

[Beer-B-Q]

Looks Great...

[Wingman]

Looks great Raymond! You don't need to water down pellets. just fill each row 3/4 the way up with pellets and light it. Let theflame burn a minute or two and blow it out. It works great with pellets. At least it has the 4 times I have used it this way.

[cajun_1]

Looks great Ray. I still haven't converted to the Amazin, I'm using the can and soldering iron. Traeger pellets ... thanks for the idea ...

[curious aardvark]

Nice

You just reminded me - I've got some smoked cheese in the freezer ! (up until now I had completely forgotten about it).

And yes it freezes and defrosts great :-)

[Mark R]

Looks great! I have a batch to smoke in the "new" cold smoker but that'll have to wait till evening as it's 94° in the shade.