Not sure where to put a pasta dish here. Mods feel free to move this post to the appropriate spot.
A great recipe! Quick and easy to make. Very filling. I added extra adobo sauce to the recipe which adds more heat and smoke.
Smoky Penne with Corn and Cherry Tomatoes
Ingredient List
Serves 4
12 oz. penne pasta
1 chile from 4-oz. can chipotle peppers in adobo sauce
2 Tbs. olive oil, divided
2 cloves garlic, minced (about 2 tsp.)
1 4-oz. log goat cheese, plus more for crumbling, if desired
1/3 cup chopped cilantro
2 cups halved cherry tomatoes
2 cups fresh or frozen corn kernels
Directions
1. Cook pasta according to package directions.
2. Meanwhile, remove seeds from chipotle chile and finely chop. Heat 1 Tbs. oil in skillet over medium-low heat. Add chile and garlic, and sauté 1 minute, or until fragrant. Stir in goat cheese and 13 cup water, and cook 2 to 3 minutes, or until smooth sauce forms, stirring constantly. Simmer 2 minutes more, then remove from heat and add cilantro and remaining 1 Tbs. olive oil.
3. Drain pasta, and return to pot. Add tomatoes, corn and cheese sauce. Season to taste with salt and pepper, and transfer to warm serving bowl. Toss in extra goat cheese crumbles, if desired.
Nutritional Information
Per SERVING Calories 527, Protein 19g, Total fat 15g, Saturated fat 5g, Carbs 79g, Cholesterol 13mg, Sodium 411mg, Fiber 4g, Sugars 8g
A great recipe! Quick and easy to make. Very filling. I added extra adobo sauce to the recipe which adds more heat and smoke.
Smoky Penne with Corn and Cherry Tomatoes
Ingredient List
Serves 4
12 oz. penne pasta
1 chile from 4-oz. can chipotle peppers in adobo sauce
2 Tbs. olive oil, divided
2 cloves garlic, minced (about 2 tsp.)
1 4-oz. log goat cheese, plus more for crumbling, if desired
1/3 cup chopped cilantro
2 cups halved cherry tomatoes
2 cups fresh or frozen corn kernels
Directions
1. Cook pasta according to package directions.
2. Meanwhile, remove seeds from chipotle chile and finely chop. Heat 1 Tbs. oil in skillet over medium-low heat. Add chile and garlic, and sauté 1 minute, or until fragrant. Stir in goat cheese and 13 cup water, and cook 2 to 3 minutes, or until smooth sauce forms, stirring constantly. Simmer 2 minutes more, then remove from heat and add cilantro and remaining 1 Tbs. olive oil.
3. Drain pasta, and return to pot. Add tomatoes, corn and cheese sauce. Season to taste with salt and pepper, and transfer to warm serving bowl. Toss in extra goat cheese crumbles, if desired.
Nutritional Information
Per SERVING Calories 527, Protein 19g, Total fat 15g, Saturated fat 5g, Carbs 79g, Cholesterol 13mg, Sodium 411mg, Fiber 4g, Sugars 8g
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