My buddy owns a bar in Wrigleyville, and does alot of pig roasts and crawfish boils for fun events. This is the 2nd crawfish boil I have helped out with.
1,800 lbs of bugs flown in from Louisiana. 20 cases about 90 lbs each case. Took my truck and a rental to go fetch them from Fed-Ex. My job is purging the bugs before they go to the pots to get cooked. In the mix is andoullie, hot dogs, garlic, corn, potatoes, lemon, spices, etc.
Crawfish season looks to be good, some large bugs for sure.
Just a few pics as I was pretty busy eating, drinking, working, smoking.
purging:
my buddy Danny with a big bug:
soak:
Hangin' with Bill Murray @ the boil :
We did half the crawfish Saturday when I was there, then the rest Sunday.
thanks for looking.
1,800 lbs of bugs flown in from Louisiana. 20 cases about 90 lbs each case. Took my truck and a rental to go fetch them from Fed-Ex. My job is purging the bugs before they go to the pots to get cooked. In the mix is andoullie, hot dogs, garlic, corn, potatoes, lemon, spices, etc.
Crawfish season looks to be good, some large bugs for sure.
Just a few pics as I was pretty busy eating, drinking, working, smoking.
purging:
my buddy Danny with a big bug:
soak:
Hangin' with Bill Murray @ the boil :
We did half the crawfish Saturday when I was there, then the rest Sunday.
thanks for looking.
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